Talking about cafes Learn more about Talking about cafes
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New news of domestic coffee "drinking coffee and talking about starting a business" A new mode of cafe-style crowdfunding entrepreneurship has sprung up in the mainland.
Coffee talk about the rise of Cafe-style Entrepreneurship in the mainland 2015-12-09 09:14:00 Source: Chinanews.com, Cafe 1898, launched by a team based on Peking University alumni, has quietly become popular in Lanzhou recently, drinking coffee. Talking about starting a business is sought after by many local young people who are planning to start a business. Although this cafe is open in
2015-12-11 Domestic Coffee New News Entrepreneurship mainland rising Cafe style Chuang -
Talking about Nordic baking techniques, coffee and fruit bombs swept the coffee circle.
A few years ago, on a business trip, my friend had the opportunity to visit a famous Scandinavian cafe and brought some companion gifts to share. When he opened a bag of Mexican coffee, I was amazed by the smell and opened my eyes. It turns out that Mexican coffee can be so fruity, it's really not that I write boasting, the taste that comes from the nostrils, like water.
2017-08-08 Talking about Nordic baking techniques coffee fruit bombs sweeping a few years ago human factors -
Bubble "Quiet Cafe" Don't talk, quiet heart
The guests who read and write quietly in the cafe.▲ The cafe reminds people to keep quiet and forbids guests from talking between 11:30 a.m. and 6:00 p.m. The pen book contains the daily conversations and daily troubles of the guests. Recently, quiet cafes, which prohibit conversation in principle, have become popular among young Japanese. Enjoy reading and drinking in a quiet environment
2015-06-26 bubble quiet cafe talk meditation coffee cafe quiet reading writing -
On the profit of theme Cafe talking about the way of running theme Cafe
The themed coffee shop in Jining city attracts many young people because of its distinctive characteristics. The profits of some coffee houses have increased by about 30% in the past three months compared with the same period last year. In a small coffee shop on Taibailou Road in Jining, there are mainly wooden and cloth sofas, with dolls of all kinds of animals lying on the table or lying in rocking chairs. According to the shop assistant Xiao Xi, the style of the shop is based on animals, and the atmosphere is better than that of the shop.
2015-04-01 Theme coffee shop profit problem talk way of doing business Jining urban area -
I'm not talking about Burger King, I'm talking about all of you being trash.
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) When it comes to delicious coffee, your mind may associate this kind of picture for the first time: delicate coffee beans hidden in harmonious and fresh nature in green mountains and green waters; baristas with fashionable beards are like chemists, focused and fanatical in the laboratory
2019-03-20 coffee the latest advertising not for hamburgers but to say here everyone all -
Talking about the people who want to open a coffee shop at the present stage
I don't want to send coffee knowledge today. Let's post something about opening a coffee shop. A lot of people are asking Mat how to open a coffee shop. Opening a coffee shop is actually a very simple thing, as long as you have enough money in your pocket, but what Maoye wants to emphasize is that opening a coffee shop is not a way to avoid the world, and don't regard it too much as a kind of life.
2014-06-06 Coffee shop starting a business at this stage -
Talking about the thinking brought by the "Cross-border" of Cafe
I do not know when, cafes began to appear in the city like bamboo shoots after a spring rain.
2014-05-12 Coffee information coffee shop cross-border square place -
Coffee Hero talking about Contemporary Yemeni Coffee what's so special about Yemeni coffee beans
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Moktar, a second-generation Yemeni immigrant who grew up in San Francisco in the United States, returned to his hometown to lead local coffee farmers to improve the quality of his coffee, while he was also under fire during the war. now he travels to various countries to share this coffee exploration journey. Moktar (Mokhtar Alkhanshali) wants to borrow
2018-12-17 Coffee Hero Contemporary Yemen Coffee beans what Special Professional -
Talking about Coffee processing-Honey treatment
Talking about Coffee processing-Honey treatment A few years ago, an expensive Indonesian Kopi Luwak trend introduced domestic consumers to the concept of diversified production technologies for boutique coffee. then the emergence of sparrow shit coffee in Brazil and shit-like coffee in Thailand is a bit like an odd coffee zoo war. When it comes to the new stars in the production process of boutique coffee, honey treatment has to be mentioned. Before being praised as
2014-09-12 Talking about Coffee processing Coffee processing and Honey treatment -
The five most hated customers of Starbucks are talking about you, ha.
The five most hated customers of Starbucks are talking about you, ha ~ Bang bang bang! Are there any other customer requests that dumbfounded you? I hope you don't have to take it too seriously. We're just talking about a relaxed topic. A Starbucks barista said that he met an interesting bizarre guest: 1. One day a man wanted a latte and asked for no milk.
2017-09-29 Buck nuisance five customer it's you buck five. -
Talking about Coffee: caffeine Series (3): the production of decaf Coffee
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) at the end of the last article, it was mentioned that the problem of caffeine in recent years is not fine coffee, but energy drinks (energy drinks) made with large amounts of sugar, taurine (taurine) and caffeine. At that time, the Daily Mail reported this month that a 19-year-old athlete was applying for the Royal Navy.
2017-08-02 Talking about coffee caffeine series low caffeine production specialty coffee communication attention -
Talking about the Regional Flavor of Coffee in Central America-- Honduras, where the annual output of coffee is amazing.
Communication of professional baristas Please pay attention to Coffee Workshop (Wechat official account cafe_style) Honduras is currently the sixth largest coffee producer in the world and the first largest coffee producer in Central America. Almost everyone is a coffee farmer, and now we have to owe such a huge output to the strong support of the Hongguo government. About a decade ago, coffee production in Honduras was not high.
2017-07-24 Talking about Central America Coffee region Flavor Annual output Human Honduras -
Talking about Coffee: the Teaching of making Coffee by hand
Professional barista communication Please follow the coffee workshop (official Wechat account cafe_style) A friend asked: Patrick, I want to buy a coffee maker in the kitchen, what do you recommend? The author has not paid attention to household equipment for a long time. At that time, the coffee machine was used to brew coffee beans bought from Cambodia in exchange for a large number of supermarket prints. I still remember that cup of finished product was bitter, but
2017-08-02 Talking about coffee home hand teaching specialty coffee communication attention workshop -
Lao Qin talking about mocha Coffee
Say coffee must be Jamaica Blue Mountain, Columbia Super Class, Kenya AA, Hawaii Kona, Yemen Mocha. The name mocha coffee comes from the port of Mocha, Yemen.
2014-07-04 Coffee knowledge mocha coffee coffee encyclopedia -
World Coffee Culture talking about American Coffee Culture
Americans have a long history of drinking coffee. Americans have long used drip coffee or flat-bottomed blue filters to cook coffee. The coffee made in this way is lighter, but coupled with the blending of cream, fresh milk and sugar, it becomes a delicious drink that makes people all over the United States accustomed to this taste. From bleary sleep in the morning to coffee break
2014-10-15 Coffee culture world coffee culture American coffee culture -
Talking about Coffee: caffeine Series (2): the harm of caffeine Addiction
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) I have heard the elder say that people who really like coffee are afraid of both bitterness and caffeine. At that time, the author was still short-sighted and was puzzled by this statement. Now I finally understand that fine coffee pursues a sense of hierarchy and a balance of sour and bitter taste. The higher the score of coffee, the more fructose, the sweeter it should be. Instant coffee and commercial grade
2017-08-02 Talking about coffee caffeine series addiction harm specialty coffee communication attention -
Talking about the need for coffee to move towards mechanization
In order to move towards mechanization, there must be sufficient demand. In order to reduce labor dependence and improve productivity, Xin Longli invested in improving production technology, but in the end, it did not come into use.
2015-04-30 Talk about coffee trend mechanization must have enough demand -
Coffee situation talking about the need for coffee to move towards mechanization
In order to reduce labor dependence and improve productivity, Xinlongli invested in improving production technology, but it didn't come into use in the end.
2015-03-11 Coffee situation talk trend mechanization must have enough demand -
Talking about the need for coffee to move towards mechanization
In order to move towards mechanization, there must be sufficient demand. In order to reduce labor dependence and improve productivity, Xin Longli invested in improving production technology, but in the end, it did not come into use.
2015-02-04 Talk about coffee trend mechanization must have sufficient demand must -
[1] talking about Bolivian coffee Bolivian beans during the harvest period of Bolivian coffee
![[1] talking about Bolivian coffee Bolivian beans during the harvest period of Bolivian coffee](https://world.gafei.com/uploads/allimg/190801/17-1ZP1112313C6-lp.jpg)
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Bolivia is one of the most difficult growing areas in the world, transportation and climate are the biggest problems. After a special relationship of origin and cooperation this year, we strongly recommend friends who love alpine coffee with rich flavors such as cherry fruit, cream, chocolate and caramel.
2019-08-01 Talk about Bolivia coffee harvest beans specialty knowledge exchange more